What's for Dinner Wednesday!

BBQ BEEF SANDWHICHES
I had some left over steaks from one of those large grilling packages. We had grilled steaks for 4, but had enough to feed 7 or 8. So I wanted to figure out something to do with the left overs other than eating left over steak. So, I cut the steak into chunks and three them in my food processor and pulsed it up until it was like a shredded beef or beef chips consistency. Then I sauted some onion and garlic in a pan. Once the onions and garlic were cooked, I added the beef, 1/2 bottle of bbq sauce a little apple juice and a spoon full of brown sugar and simmered for about an hour. I served them on Kaiser rolls with a piece of melted Swiss cheese. They tasted fantastic and it was super easy! I served the sandwiches with some onion rings, Yum!